I do believe it was my gorgeous bloggy friend Lisa from The Raw Serenity who first told me about socca pizza crust when she commented on my Blue Moon Mexican Pizza many blue moons ago. I was...
Socca Pizza
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D.I.Y. Toasted Muesli
I'm not sure why gluten-free toasted muesli is so crazily expensive but when my favourite brand reached $14 a box recently (say whaaaat!), I decided it was time to take matters into...
Fast Fridays: Tempeh Veg Skewers with Party Rice
Oooh it's been a bit tough at Vegan Sparkles HQ this week. Together with my gorgeous friends Emily from Olive on Blonde, Claire from This is Lifeblood and Tahnee from Eclectori,...
Fast Fridays – Healthy Mexican Bowl
It's Friday, WHOOHOO!! We want a little something special to celebrate the start of the weekend, YAY! But we're too pooped to make it, BOO! Before you reach for that take-away menu full of...
Mexi Bean & Veg Chilli
Oh my, what a big weekend that was! Winter Solstice! SuperMoon! Exclamation marks! I decided we needed to stop the madness and get grounded again with a big, hot-pot of Veg Chilli. Back when...
Sweet Potato Bruschetta
I was goofing off on Pinterest doing serious stuff on the Internets the other day when LO AND BEHOLD, this gorgeous post from Smitten Kitchen jumped out and bit me! Sweet Potato as...
Pumpkin, Rocket & Vegan ‘Goat Cheese’ Gnocchi
Oh my beautiful friend Gnocchi, how I've missed you! Remember how much we crushed on this Spicy Tomato & Basil Gnocchi last winter? mmmmmmmmmmm... Soooo delicious...
Easy Vegan Laksa
It can be a bit tricky sometimes, food blogging. During a particularly lovely bout of daydreaming about exotic places last week, I had an idea - Laksa! I quickly researched traditional ingredients,...
Autumn Sweet Potato, Vegetable & Red Lentil Dhal
I love this time of year. I'm a summer girl through and through and I know that in a few weeks I'll already be lamenting the cold, but for now I choose to enjoy my romantic notions and endless...
Brussel Sprout Slaw
Now, hold up there, speed racer! Before you screw your nose up and exclaim: "Brussel sprouts? Ewwww!", just hear me out. These are not the old, soggy,...
