When the lovely people at the Book Publishing Co. kindly offered to send me a copy of the new Sea Shepherd cookbook to review, I couldn’t refuse such a great cause. Members of Sea Shepherd take to the world’s oceans to confront, disrupt, and halt the illegal slaughter of endangered marine wildlife. Sea […] Read more…
It can be a bit tricky sometimes, food blogging. During a particularly lovely bout of daydreaming about exotic places last week, I had an idea – Laksa! I quickly researched traditional ingredients, brainstormed some changes, told my Lovebug to get his belly ready, skipped to the shops and back, and whipped up a pot with […] Read more…
Oooh, where did the hot weather go? Where? Never fear. A spicy, tangy, exotic soup will fill you with warmth, sunshine and sparkles, you mark my words. Fast, fresh, simple and packed with vitamin A and beta-carotene, this soup will also have you seeing like a Moroccan bunny all night long. For […] Read more…
There’s a tiny coffee kiosk near my work that I have a huge, caffeinated crush on. It’s called Cafe Vinyl, it’s attached to a record store, and it pumps out funky tunes while you wait for your order. Tunes I can’t sing along to because I’m not hip enough to know them, but I […] Read more…
HELLO Green July! *cue glitter and streamers* To celebrate the start of a very healthy, sparkly month, I decided to start and finish the day with green liquid! Genius, no? I just hope I don’t turn green. 😉 Last weekend some friends hosted a pizza party and made an incredibly simple and delicious vegan pizza […] Read more…
Did you think vegan creamy soups couldn’t get any better than Pistachio Cream of Broccoli Soup? Me too! Oh, we were both so very, very wrong. I finally perfected the quantities for this soup (making much mess along the way) and it was so worth it! It is incredible! Seriously. And my Year […] Read more…
Ohhh cashew cream, where have you been all my life?? After successfully using it to top off my Apple Crumble brunch and reading many reviews about its magical properties, I decided to push the envelope. On the weekend I bravely ventured where no sparkly vegan has been before and created my very first Cashew Cream […] Read more…
