Once upon a time (2 years ago, almost to the day), I found myself toying with the idea of making a raw meal. I'd been daydreaming about it ever since I bought my very...

Once upon a time (2 years ago, almost to the day), I found myself toying with the idea of making a raw meal. I'd been daydreaming about it ever since I bought my very...
Get ready for Eggplant Chana Masala! Where's the sun? Where is it? I've searched high and low but ohhh well, it seems I'll have to wait a bit longer to feel the sand between my toes and the warm...
Ooh yes, I've mentioned before how blessed I am to be in love with a man who can whip up an incredible risotto at a moment's notice and I figured Vegan Mofo was the perfect time for him...
I do believe it was my gorgeous bloggy friend Lisa from The Raw Serenity who first told me about socca pizza crust when she commented on my Blue Moon Mexican Pizza many blue moons ago. I was...
Oooh it's been a bit tough at Vegan Sparkles HQ this week. Together with my gorgeous friends Emily from Olive on Blonde, Claire from This is Lifeblood and Tahnee from Eclectori,...
It's Friday, WHOOHOO!! We want a little something special to celebrate the start of the weekend, YAY! But we're too pooped to make it, BOO! Before you reach for that take-away menu full of...
Oh my, what a big weekend that was! Winter Solstice! SuperMoon! Exclamation marks! I decided we needed to stop the madness and get grounded again with a big, hot-pot of Veg Chilli. Back when...
I was quite shy when I was a girl, so I didn't have many dates before my first serious and long-term relationship began, but it seemed whenever a cute boy asked if he could cook me...
Oh my beautiful friend Gnocchi, how I've missed you! Remember how much we crushed on this Spicy Tomato & Basil Gnocchi last winter? mmmmmmmmmmm... Soooo delicious...
It can be a bit tricky sometimes, food blogging. During a particularly lovely bout of daydreaming about exotic places last week, I had an idea - Laksa! I quickly researched traditional ingredients,...