Now that the weather’s warming up (YAY!), I’m all about the salads and have been throwing together all kinds of crazy combinations. Salad doesn’t have to equal boring, beautiful! Let your imagination run wild. Experiment. Have fun. Go nuts. Invent your own themed bowls that explode with flavour. This one’s jam-packed full of goodness, nutrition, […] Read more…
This little gem was inspired by a curious salad we encountered at Musashi Japanese Restaurant in Sydney a couple of weeks ago. Usually a huge fan of salads overflowing with delicious goodness, I wouldn’t have thought that a simple cucumber salad would really get my wow on, but something about this little number was magic. Throughout […] Read more…
It can be a bit tricky sometimes, food blogging. During a particularly lovely bout of daydreaming about exotic places last week, I had an idea – Laksa! I quickly researched traditional ingredients, brainstormed some changes, told my Lovebug to get his belly ready, skipped to the shops and back, and whipped up a pot with […] Read more…
Now, hold up there, speed racer! Before you screw your nose up and exclaim: “Brussel sprouts? Ewwww!“, just hear me out. These are not the old, soggy, boiled-to-within-an-inch-of-their-existence brussel sprouts that you remember from the days when you barely managed to force them down your throat (or if you were smart, dropped them under […] Read more…
