I have a confession to make. I generally steer clear of refined sugar and strong cocktails these days, but inspiration for this smoothie recipe came from both. Lovebug and I were blessed to be in Melbourne recently celebrating his birthday, and indulged in our first visit to The Lui Bar. At 55 floors up (or […] Read more…
I was goofing off on Pinterest doing serious stuff on the Internets the other day when LO AND BEHOLD, this gorgeous post from Smitten Kitchen jumped out and bit me! Sweet Potato as a healthier and gluten-free bruschetta base? Genius! I loved the sound of the topping Deb used (and vowed to try it ASAP) […] Read more…
Once upon a time I thought that tofu was nothing more than little white squares of tastelessness thrown into vegetable dishes just to bulk them up. Thankfully some very creative local fusion restaurants showed me the error of my ways and I came to learn how versatile it is. Throw on some fresh spices, […] Read more…
Do you love a 10 minute meal prep as much as I do? You’ll love this Peach & Hazelnut Dukkah salad. Simon Bryant inspired this deliciousness with his gorgeous new book Vegies but his version has a hot, buttery dressing and I wanted to keep it raw and fast with some organic, cold-pressed oil for neurological […] Read more…
And finally, the last part of the healthy recreation of the Hot Fudge Brownie we fell in love with at Candle 79 – vanilla ice-cream! Here’s a flashback of the original: mmmmmm, it gets me every time! We want a healthy ice-cream that we can eat whenever we want, though, right? This […] Read more…
Back in the 1970’s cookbook era, Russian Stroganoff was the height of exotic sophistication. It’s a dish you don’t see around much these days and probably for good reason: besides the fact that it’s not very photogenic, all that cream and meat is extremely unhealthy. Luckily the vegans are here to give it a sparkly, […] Read more…
