OH how I loved Peppermint Truffles when I was in High School! ♥ Primary School too, come to think of it. Maybe I was born loving them and their easy accessibility at school canteens simply enabled my obsession admiration. mmmmmm… The sweet creaminess of the chocolate… The freshness of the mint… Well what […] Read more…
It all started one sunny afternoon when my lovebug posted this fudge recipe on my Facebook wall with the message: “Yes please!” Well naturally, like the angel I am (*ahem*) I set out to make it for him, but I fancied creating an even faster and healthier version. And this, my friend, is the story of […] Read more…
I went to my first yoga-in-the-park class the other morning. Have you tried it? I felt like I got so much more out of the class, being surrounded by nature rather than by four walls. The sun was shining, the air was fresh, I made friends with a parrot, and afterwards we (the humans, not […] Read more…
Now, hold up there, speed racer! Before you screw your nose up and exclaim: “Brussel sprouts? Ewwww!“, just hear me out. These are not the old, soggy, boiled-to-within-an-inch-of-their-existence brussel sprouts that you remember from the days when you barely managed to force them down your throat (or if you were smart, dropped them under […] Read more…
Do you love a 10 minute meal prep as much as I do? You’ll love this Peach & Hazelnut Dukkah salad. Simon Bryant inspired this deliciousness with his gorgeous new book Vegies but his version has a hot, buttery dressing and I wanted to keep it raw and fast with some organic, cold-pressed oil for neurological […] Read more…
The part I loved most about the Caesar Salad I adored at Adama Comfort Cuisine? The tofu and crouton cubes were the same size and looked so similar that you weren’t sure whether you were going to receive a soft and chewy mouthful or a hard and crunchy mouthful with each bite. The mixture of […] Read more…
Oooh, remember that seductive Grill’d salad I was crushing on last week? Here’s a flashback: It had me non-stop daydreaming about making a version of my own. Only this one’s better because it has tofu feta! Everything is better with feta! Sing it, sister! This is a great salad to enjoy all year […] Read more…
And finally, the last part of the healthy recreation of the Hot Fudge Brownie we fell in love with at Candle 79 – vanilla ice-cream! Here’s a flashback of the original: mmmmmm, it gets me every time! We want a healthy ice-cream that we can eat whenever we want, though, right? This […] Read more…
Ooh, remember that Hot Fudge Brownie we fell in love with at Candle 79?? Here’s a flashback: Gahhhh, SO CRAZY GOOD, I vowed to recreate it ASAP. I wanted to make a healthy version, though. Because no-one likes to wear their brownie on their bottom for the whole summer, do they? Course […] Read more…
I was never a fan of Tabbouleh when I was growing up. My Dad always tried to convince me to eat it whenever he bought us kebabs but I was having none of it. Just plain iceberg lettuce for this little duck, thank you very much! And you can keep that strange hummus stuff, too! […] Read more…
WELCOME to the Virtual Vegan Potluck, beautiful souls! Thank you so much for visiting and to An Unrefined Vegan, Vedged Out and Vegan Bloggers Unite for hosting this amazing, global party! ღ˚ •。* ˚ ˚✰˚ ˛★* 。 ღ˛° 。* °♥ ˚ • ★ღ˚ •。* ˚ ˚✰˚ ˛★* 。 ღ˛° 。* °♥ ˚ • […] Read more…
Were you SO excited to make Antipasto Tarts for your favourite people yesterday that you ran out and bought wayyy too much antipasto and now have heaps left over? Never fear! If it’s the weekend, you could transform it into a piping hot Antipasto Pizza. If it’s a weekday, you’re trying to keep it healthy, right? […] Read more…
I had a Shrek-sized craving for green food tonight. Maybe it’s because I attended Perth Green Drinks last night to hear the Mayors of Perth and Fremantle talk about sustainability plans for our city. Exciting stuff! I even wore a green-ish, sparkly top and sparkly eyeshadow for the event. AND I caught […] Read more…
Ever since I first made these apple ‘cupcakes’, I’ve wondered about making a Jaffa version. It was a beautiful, sunny day in Perth today and as I skipped around the fresh produce aisles of my local shop I spotted free samples of fresh, vibrant oranges in season. Super sweet and juicy, they were just perfect for […] Read more…
