Vegan Sparkles with Rebecca Weller
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Zesty Macadamia & Maple Smoothie

Zesty Macadamia & Maple Smoothie

by Vegan Sparkles | Jun 20, 2013 | Smoothies & Juices, Vegan Recipes

  I have a confession to make. I generally steer clear of refined sugar and strong cocktails these days, but inspiration for this smoothie recipe came from both. Lovebug and I were blessed to be in Melbourne recently celebrating his birthday,  and indulged...
Healthy ‘Peanut Butter & Jelly’ Smoothie

Healthy ‘Peanut Butter & Jelly’ Smoothie

by Vegan Sparkles | May 28, 2013 | Smoothies & Juices, Vegan Recipes

  Did you know that Blueberries are just bursting with sparkly Antioxidants and Vitamin C and that they just happen to make an incredibly fun and delicious (not to mention healthy) ‘Peanut Butter & Jelly’ Smoothie? A single sip on...
Melbourne Vegan Eats – 5 of the Best!

Melbourne Vegan Eats – 5 of the Best!

by Vegan Sparkles | May 23, 2013 | Melbourne, Vegan Dining

  Thanks for showing us an incredibly delicious time last weekend, Melbourne! ♥ We discovered so many new veg places and loved every morsel.  But in the end there can be only five:   1. Radio Mexico, St Kilda   Oh how I lurrrve Mexican food...
Pan-Fried Tofu Steaks with Coriander Cream & Asparagus Spears

Pan-Fried Tofu Steaks with Coriander Cream & Asparagus Spears

by Vegan Sparkles | Mar 17, 2013 | Gluten Free, Main Meals, Stir Fry, Vegan Recipes

  Once upon a time I thought that tofu was nothing more than little white squares of tastelessness thrown into vegetable dishes just to bulk them up. Thankfully some very creative local fusion restaurants showed me the error of my ways and I came to learn how...
Peach & Hazelnut Dukkah Salad

Peach & Hazelnut Dukkah Salad

by Vegan Sparkles | Mar 15, 2013 | Gluten Free, Raw & Salads, Vegan Recipes

Do you love a 10 minute meal prep as much as I do?  You’ll love this Peach & Hazelnut Dukkah salad. Simon Bryant inspired this deliciousness with his gorgeous new book Vegies but his version has a hot, buttery dressing and I wanted to keep it raw and fast...
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