This little gem was inspired by a curious salad we encountered at Musashi Japanese Restaurant in Sydney a couple of weeks ago. Usually a huge fan of salads overflowing with delicious goodness, I wouldn’t have thought that a simple cucumber salad would really get my wow on, but something about this little number was magic. Throughout […] Read more…
How great is Thai food? The fresh garlic, ginger, chilli and lime juice… mmmmm… the fresh, crunchy vegetables and fragrant herbs… This Thai Noodle Salad is ready in a jiffy and tastes exactly like daydreams in the sunshine on a tropical island. True story. You can mix it up and use any vegetables you like […] Read more…
Get ready for Eggplant Chana Masala! Where’s the sun? Where is it? I’ve searched high and low but ohhh well, it seems I’ll have to wait a bit longer to feel the sand between my toes and the warm sea breeze… and until then there are always healthy Indian curries (and singing ‘Here comes […] Read more…
Back in the 1970’s cookbook era, Russian Stroganoff was the height of exotic sophistication. It’s a dish you don’t see around much these days and probably for good reason: besides the fact that it’s not very photogenic, all that cream and meat is extremely unhealthy. Luckily the vegans are here to give it a sparkly, […] Read more…
