Get ready for Eggplant Chana Masala! Where’s the sun? Where is it? I’ve searched high and low but ohhh well, it seems I’ll have to wait a bit longer to feel the sand between my toes and the warm sea breeze… and until then there are always healthy Indian curries (and singing ‘Here comes […] Read more…
I love this time of year. I’m a summer girl through and through and I know that in a few weeks I’ll already be lamenting the cold, but for now I choose to enjoy my romantic notions and endless daydreams of fluffy jumpers, mugs of hot chocolate, lying in bed listening to the rain, and […] Read more…
As you know I’m a huge fan of fast, simple, vegan food so I’ll whip my disclaimer in early: this recipe made enough deliciousness for 2-3 people but it’s a fiddly process, so next time I’ll be smarter and make a larger batch. There was one lovely triangle left in the fridge the next day […] Read more…
Happy Vegan MoFo, everyone! I’m so excited, I’m kicking off with not one but two recipes for you! * Cue sparkles! * Recently I spotted some incredibly creative ideas via My New Roots’ Whole Roasted Tandoori Cauliflower and Veg Hot Pot’s Tandoori Cauliflower Naan Wrap. Tandoori Cauliflower?? I was so intrigued, I knew I had to […] Read more…
Oh how I love Winter Friday Night Pizza Experiments! When I read this post by Lindsay Is Vegan and saw what she was doing with Chana Masala appetisers, I got pretty excited! Serving Indian curry on bread! YES! Genius! I’ve always loved this Chana Masala recipe by The Copycat Cook, and thought it’d make the perfect […] Read more…
I have a regular weekday morning ritual. Get to work, wake up, go to the kitchen to make a coffee, and check my horoscope in the daily paper. If I don’t like what I read, I read the horoscopes of my friends and family until I forget all about my horrorscope. Just like kindred […] Read more…
