Get ready for Eggplant Chana Masala! Where's the sun? Where is it? I've searched high and low but ohhh well, it seems I'll have to wait a bit longer to feel the sand between my toes and the warm...

Get ready for Eggplant Chana Masala! Where's the sun? Where is it? I've searched high and low but ohhh well, it seems I'll have to wait a bit longer to feel the sand between my toes and the warm...
Oh my, what a big weekend that was! Winter Solstice! SuperMoon! Exclamation marks! I decided we needed to stop the madness and get grounded again with a big, hot-pot of Veg Chilli. Back when...
I was quite shy when I was a girl, so I didn't have many dates before my first serious and long-term relationship began, but it seemed whenever a cute boy asked if he could cook me...
It can be a bit tricky sometimes, food blogging. During a particularly lovely bout of daydreaming about exotic places last week, I had an idea - Laksa! I quickly researched traditional ingredients,...
I love this time of year. I'm a summer girl through and through and I know that in a few weeks I'll already be lamenting the cold, but for now I choose to enjoy my romantic notions and endless...
Back in the 1970's cookbook era, Russian Stroganoff was the height of exotic sophistication. It's a dish you don't see around much these days and probably for good reason: besides...
It's Winter Solstice in the Southern Hemisphere today. Oh yes, it is! I love Winter Solstice, especially the part about the shortest day of the year occurring only a few short weeks into our dark,...
I have a regular weekday morning ritual. Get to work, wake up, go to the kitchen to make a coffee, and check my horoscope in the daily paper. If I don't like what I read, I read the...