There are two types of people in this world – those who do things in moderation and those who go overboard. I most definitely find myself in the second category most of the time. When I was in high school I ate vegemite sandwiches for lunch every day for five years and loved it. When […] Read more…
There’s a tiny coffee kiosk near my work that I have a huge, caffeinated crush on. It’s called Cafe Vinyl, it’s attached to a record store, and it pumps out funky tunes while you wait for your order. Tunes I can’t sing along to because I’m not hip enough to know them, but I […] Read more…
Wayyyy cooler than green eggs and ham… When cooking vegan food for male carnivores, I’m finding that pasta is usually a hit. It’s tasty and filling enough that they don’t moan about the ‘weird mung bean food’ or missing meat. The last time my brother-in-law came to visit, I made Tomato, Chilli & Basil Gnocchi which was so popular, I felt […] Read more…
