I have a confession to make. I generally steer clear of refined sugar and strong cocktails these days, but inspiration for this smoothie recipe came from both. Lovebug and I were blessed to be in Melbourne recently celebrating his birthday, and indulged in our first visit to The Lui Bar. At 55 floors up (or […] Read more…
vegan brunch
Lemon, Basil & Tofu Feta Stuffed Mushrooms
How beautiful and romantic is summer?! You get to do all sorts of summer-fun things like go to the Rooftop Movies with your girls to see Ryan. ♥••*´¨`*•.☆• And receive roses from your real-life lovebug! ♥••*´¨`*•.☆• Nawww, spoilt!! ☺ ♥ All this summer-of-love action made me hungry for […] Read more…
Vegan Nutella & Banana Parisian Crêpes
I’ve been to Paris twice in this lifetime (so far) and just like so many travellers before me, it was love at first sight. Ohhh, the beautiful architecture, gold encrusted bridges, charming canals, breathtaking gardens and fountains, effortlessly stylish fashion, priceless art, romantic music, and incredible, hot, gooey Nutella Crêpes available on every tree-lined city street… […] Read more…
Strawberries & Cream Quinoa Porridge
Think strawberries and cream are reserved for Wimbledon, darling? Not anymore! How’s this for delicious decadence so easy and healthy you can enjoy it every day? Forget oats. Quinoa is the crème de la crème of the grain/seed families. High in complete protein, it contains all nine essential amino acids and is especially well-endowed with the amino acid lysine, […] Read more…
Toasted Banana Bread with Passionfruit Butter
Ok, it’s official. I have a brunch addiction. How good is weekend brunch, though? So mellow, sitting in the sunshine, with nowhere to be and not a rush in sight. It’s the only time it’s perfectly acceptable to eat sweet treats as a main meal, plus it’s usually two meals rolled into one which means […] Read more…
Vegan P.I. and the Undercover Brunch
I never have been the athletic type. Oh I did dance classes and stuff as a kid, but I classify that more as art than sport. When all the other ten-year old girls were out playing netball or hockey, I was curled up somewhere with a book. Or a series of books, to be exact. […] Read more…
ANZAC Day Apple Crumble & Cashew Cream
When my gorgeous friend Brooke was visiting from Melbourne recently, we met for brunch at the new café that is the talk of the town – Mrs S. It definitely lives up to the hype, so if you’re in Perth, you should definitely go. I thoroughly enjoyed my avocado, tomato, mushrooms and olive tapenade on […] Read more…