by Vegan Sparkles | Aug 27, 2013 | Gluten Free, Italian, Main Meals, Pizza & Pies, Vegan Recipes
I do believe it was my gorgeous bloggy friend Lisa from The Raw Serenity who first told me about socca pizza crust when she commented on my Blue Moon Mexican Pizza many blue moons ago. I was so excited to read about it on Wiki, who knows why it took me so long... 
by Vegan Sparkles | Oct 18, 2012 | BBQ / Party Food, Italian, Pizza & Pies, Vegan Dinner Parties, Vegan MoFo, Vegan Recipes
A friend and I saw Immaturi, il Viaggio at the Italian Film Festival on Tuesday night: Wickedly amusing and filled with food, antics, friends and fun, it reminded me of the Italian Antipasto Tarts I made a little while ago for dinner... 
by Vegan Sparkles | Sep 3, 2012 | Gluten Free, Main Meals, Mexican, Pizza & Pies, Vegan Recipes
Ding ding, it’s finally SPRING! Hurray! Not only was Friday the last night of winter, it also featured a blue moon. Freaky. I’ll just take that as a sign that we’re about to head into the best Spring/Summer yet. Are you... 
by Vegan Sparkles | Aug 24, 2012 | Main Meals, Pizza & Pies, Vegan Recipes
My Mum’s name is Lorraine. When I was younger I couldn’t understand why people were always naming their egg pies after her. Now that I’m wise and mature (*ahem*), I understand so much more. Like how cool it is that tofu can... 
by Vegan Sparkles | Aug 14, 2012 | Main Meals, Pizza & Pies, Vegan Recipes
If winter threw a party and invited all the comfort foods, Shepherd’s Pie would be on the VIP list and Quinoa would be left shivering in the queue outside all night. But what if Shepherd’s Pie wrapped Quinoa up in his big, fluffy, mashy coat and...
