Ding ding, it’s finally SPRING! Hurray!
Not only was Friday the last night of winter, it also featured a blue moon. Freaky. I’ll just take that as a sign that we’re about to head into the best Spring/Summer yet. Are you with me?
To celebrate the farewell of winter and welcome back the warmth, my friend and I thought it appropriate to don our warmest (sparkliest) slippers, pop open a bottle of red vino and relax with a DVD and a spicy, home-made Mexican pizza.
I was all set to make Keepin’ It Kind’s Delicious Pizza Base Recipe when a couple of ready-made, vegan, gluten-free pizza bases threw themselves at me in a nearby shop. Thank you blue moon, for saving me some time on a very rushed Friday! I’ll make those bases from scratch next time. Promise.
On top of the bases I splashed a spicy tomato salsa and then topped it with all sorts of Mexican goodies:
- Mexi-Beans (you could also use Kidney/Pinto/Black Beans/etc – drained)
- Fresh Tomato
- Red Onion
- Jalapeño / Red Chilli
- Fresh Corn
Yum! So easy and delicious. No queso required but it would definitely be better with home-made bases.
Once baked (at 180C for about 15 minutes), garnish with avocado slices and fresh coriander leaves and enjoy your movie!
Here comes the sun, na na na naaaaaa…