You know how much I adore a good vegan festival, right? So when Andrew and Tiffany, organisers of the Sydney Vegan Festival, invited me to be a guest speaker at the very first Perth Vegan Festival,...

You know how much I adore a good vegan festival, right? So when Andrew and Tiffany, organisers of the Sydney Vegan Festival, invited me to be a guest speaker at the very first Perth Vegan Festival,...
Happy VVP Saturday, beautiful soul! If you've been around these digs for a while now, you'll remember how much fun we had at the Virtual Vegan Potluck parties last year with Raw Red Velvet...
I've always been a big fan of Farmers Markets but did you know that the Subi Farmers Market is a paradise for vegans?? Having recently moved to the area, Dom and I headed down there for the...
Easter can be a tricky time if you're a new vegan - or even an experienced one. My strategy is to focus on the positive and double up on the raw chocolate! Here are 6 Delicious Vegan...
My grandmother was Irish. I think that's why I love a party so much and often break into inappropriate spontaneous dance. Perhaps it's also why I'm so fascinated with green food...
Remember how excited I was about the impending Cruelty-Free Festival WA and how much fun I had at last year's festival? Then you can imagine just how much fun I had on Saturday (excited...
Happy Halloween, sparklebugs! ♥••*´¨`*•.☆• You know what this means? We made it through Vegan MoFo, HURRAY!!! I hope you enjoyed it as much as we crazy bloggers...
Hello lovebugs! Today marks the start of the one month countdown until the annual Cruelty-Free Festival WA takes place once again! *cue sparkles* When I rocked up to last year's festival I was...
Whoohoo baby, I made it! It was one year ago - on October 1st 2011 - that I made the decision and commitment to become vegan. During that first month when I was suffering from huge cheese monster...
When one of the organisers of the Annual International Vegetarian Food Fair contacted me early last week to tell me about this event and that most of the food would be vegan (thank you, Yuni!), I...