Vegan Sparkles with Rebecca Weller
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Easy Mexican Stuffed Peppers

Easy Mexican Stuffed Peppers

by Vegan Sparkles | Apr 3, 2013 | BBQ / Party Food, Gluten Free, Main Meals, Mexican, Vegan Recipes

  I’m playing Pro-Blogger again this week.  What better time than the week after Easter to take a break from the 9-5 to catch up on blog fixing (and sleeping)? If you’ve experienced issues connecting with this site over the past couple of weeks,...
Subiaco Farmers Market (and why you need to rediscover yours!)

Subiaco Farmers Market (and why you need to rediscover yours!)

by Vegan Sparkles | Mar 26, 2013 | Festivals & Markets

  I’ve always been a big fan of Farmers Markets but did you know that the Subi Farmers Market is a paradise for vegans?? Having recently moved to the area, Dom and I headed down there for the first time last weekend and discovered a haven of health and...

6 Delicious Vegan Easter Recipes

by Vegan Sparkles | Mar 20, 2013 | Festivals & Markets, Vegan Recipes

  Easter can be a tricky time if you’re a new vegan – or even an experienced one.  My strategy is to focus on the positive and double up on the raw chocolate! Here are 6 Delicious Vegan Easter Recipe ideas to see you through the holidays in...
Pan-Fried Tofu Steaks with Coriander Cream & Asparagus Spears

Pan-Fried Tofu Steaks with Coriander Cream & Asparagus Spears

by Vegan Sparkles | Mar 17, 2013 | Gluten Free, Main Meals, Stir Fry, Vegan Recipes

  Once upon a time I thought that tofu was nothing more than little white squares of tastelessness thrown into vegetable dishes just to bulk them up. Thankfully some very creative local fusion restaurants showed me the error of my ways and I came to learn how...
Peach & Hazelnut Dukkah Salad

Peach & Hazelnut Dukkah Salad

by Vegan Sparkles | Mar 15, 2013 | Gluten Free, Raw & Salads, Vegan Recipes

Do you love a 10 minute meal prep as much as I do?  You’ll love this Peach & Hazelnut Dukkah salad. Simon Bryant inspired this deliciousness with his gorgeous new book Vegies but his version has a hot, buttery dressing and I wanted to keep it raw and fast...
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