When I was 24 I spent a month travelling the Greek Islands of Naxos, Santorini and Ios.  It was all part of a very beautiful, liberating, magical year full of adventure, self-exploration and intoxicating sunsets…

photo credit: MarcelGermain via photopin cc
photo credit: MarcelGermain via photopin cc

I ate Greek Salad in the sunshine every single day and basked in the bliss of the relaxed, Island way of life.  I giggled with glee whenever I heard one of the locals say: “Yes, 2pm, Greek Maybe Time.” as in ‘Maybe the bus will come then and maybe it won’t.   You’re on island time now, just relax’.

photo credit: bionicgrrrl via photopin cc
photo credit: bionicgrrrl via photopin cc

I haven’t had Greek Salad since I became vegan but now that I have discovered Tofu Feta… it’s back on, baby!!

You can use any ingredients you like but I kept it simple.  The best part about Tofu Feta is that unlike traditional feta, it won’t crumble as you try to skewer it.   So let’s get these Greek Salad Skewers made!

Greek Salad Skewers with Tofu Feta

Rebecca Weller - Vegan Sparkles
Servings 1


  • Basil leaves
  • Cherry tomatoes
  • Cucumber
  • Yellow Capsicum
  • Red Onion
  • Tofu Feta
  • Pitted Kalamata olives
  • Dried Oregano Balsamic Vinegar & Olive Oil (for drizzling on top)


  • Thread ingredients onto bamboo skewer sticks, drizzle with Balsamic Vinegar and Olive Oil, and just see who the coolest one is at the next summer party!

Greek Salad Kebabs

Enjoy your Greek Salad Skewers! Now where’s that Ouzo??

6 Comments on Greek Salad Skewers and Tofu Feta

  1. Annie
    January 10, 2013 at 12:27 am (11 years ago)

    Feta was my all-time favorite cheese. I ate it every single day, no lie! Can’t wait to try this!

    • * Vegan Sparkles *
      January 11, 2013 at 1:44 pm (11 years ago)

      Oh you’re got to give it a try, then! I’m sure you will come up with some delicious variations too, Annie. I’ve loved seeing your cheese creations in the past. 🙂

  2. Kristy
    January 11, 2013 at 9:30 am (11 years ago)

    Chris and I ate our fair share of greek salads (and about 3 tons of feta) when we were in Greece- and seriously- your tofu feta is the most appetizing tofu feta I’ve seen! I need to try it ASAP!

    • * Vegan Sparkles *
      January 11, 2013 at 1:46 pm (11 years ago)

      Ohhhh how gorgeous is Greece?? 🙂 Definitely get onto it, Kristy! With your expertise you will definitely come up with some delicious variations and then if you share, we can make those too!

  3. Sophie
    January 12, 2013 at 6:20 am (11 years ago)

    yummy Yummy Yum! Georgous ideas!

    • * Vegan Sparkles *
      January 14, 2013 at 11:56 am (11 years ago)

      Thanks Sophie and so easy! 🙂