Month: May 2012

The 365 Grateful Project

  Remember Yoda’s words to Anakin Skywalker when they met for the first time?  “Fear is the path to the Dark Side.  Fear leads to anger.  Anger leads to hate.  Hate leads to suffering.” (I know what you’re thinking.  Not more Star Wars references?!!  *face palm*  Trust me, it’s easier if you don’t fight it.) […] Read more…

Source Foods, Highgate

I’ve been meaning to go back to Source Foods ever since they laid this incredible Tempeh Burger on me a few months ago. Check that baby out! I was on my own at the time. Do you know how hard it is to eat a massive burger like this on your own? Oh don’t worry, […] Read more…

Featured Blogger on BlogHer.com!

    If you know me or you’ve followed this blog for a while, you’ll know that I’m an excitable person at the best of times, so when BlogHer.com’s Food Editor, Genie Gratto, contacted me from California last week to tell me that they’d love to make me their weekly Featured Blogger, I almost passed out from the excitement! ME!!!  Messing around on my […] Read more…

Vegan Virtual Potluck

I am incredibly excited to take part in the upcoming Vegan Virtual Potluck on May 12th (organised by the amazing Annie over at An Unrefined Vegan), and you are invited! More than 60 bloggers have signed up to create a range of amazing vegan dishes for your viewing and reading pleasure. Recipes will be listed […] Read more…

Antipasto Pizza

  I had a wicked craving for pizza the other night.  The kind of craving that tempts you to drive to the local pizza shop in the rain and hope to heaven they can pull off a vegan pizza. Then I remembered…  I write a food blog!  I could make a pizza myself!  *light globe* I was […] Read more…

SuperSeed Stir-Fry to the Rescue!

  Just like a sexy Superhero, the SuperSeed Stir-Fry will swoop down and save your body from the damage that the evil weekend junk foods try to inflict (yes, champagne and vegan cupcakes, I am looking at you). When the healing properties and antioxidants available from mere vegetables, garlic and chilli aren’t enough, it’s time to call in […] Read more…

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