I only have one sibling.  Sometimes I watch ‘Brothers and Sisters’ with a lovely glass of red wine and romantically wish I had more, but mostly I listen to Mum’s stories of her annoying brother and the countless Chinese burns he gave her and I am grateful.

Her name is Amanda (Panda to us) and she is an amazing cook.  Instinctively she just knows what works and what doesn’t.

As sad as it is that I wasn’t born with that gene, it’s pretty awesome that I get to learn from her and eat her yummy creations.  And as yet, she’s never given me Chinese burns!  Win!

Last night Panda made a potato bake for the family and came up with this idea for a vegan version for me:

  • Potato slices
  • Spring onions
  • French Onion soup mix (check that it’s vegan!)
  • Savoury Yeast
  • Almond Milk

Pre-cook the potatoes until half-cooked.
In a bake-safe bowl, layer the potato, onions, and sprinkles of soup mix and savoury yeast, with a splash of almond milk on top.
Bake at 180 degrees for 20 mins or until potatoes are tender.

 

Vegan Potato Bake

 

Serve with a big, green salad and lots of family giggles. 🙂

 


 
 

4 Comments on Easter Bunny Vegan Potato Bake

    • vegansparkles
      April 8, 2012 at 9:23 am (10 years ago)

      It was! And so easy! 🙂

  1. Annette @ Wellness WA
    April 7, 2012 at 9:38 pm (10 years ago)

    Wow awesome, I am definitely going to have to show my vegan boyfriend this one!

    Which french onion packet mix that’s vegan did you use? xx

    • vegansparkles
      April 8, 2012 at 9:24 am (10 years ago)

      We just used a generic supermarket brand! 🙂