Month: November 2013

6 Tips Your Brain Wants You To Know

Brain health. Let’s face it, it’s not the sexiest of topics. When I opened up the last of my Institute for Integrative Nutrition modules this morning and saw two long lectures waiting for me on this topic, I wasn’t exactly dancing around the study with glee. But I love learning about all things health-related.  So why […] Read more…

Pickled Beet Mini Tacos

  Happy VVP Saturday, beautiful soul! If you’ve been around these digs for a while now, you’ll remember how much fun we had at the last couple of Virtual Vegan Potluck parties with Raw Red Velvet Cake Ice-Cream and Beetroot & Vegan ‘Goat Cheese’ Tarts: Well it’s BACK, baby, bigger and better than ever! More than 150 food bloggers worldwide […] Read more…

Mediterranean Twist Salad

  Now that the weather’s warming up (YAY!), I’m all about the salads and have been throwing together all kinds of crazy combinations. Salad doesn’t have to equal boring, beautiful!  Let your imagination run wild.  Experiment.  Have fun.  Go nuts.  Invent your own themed bowls that explode with flavour. This one’s jam-packed full of goodness, nutrition, […] Read more…

Being Kind to Yourself: Wholesome Food

I’ve been a big fan of sisters Koren and Alana and their beautiful blog The Little Green House for some time now.  So when they asked me to be a part of their ‘8 Ways to be Kind to Yourself’ series and write a feature article about wholesome food, I jumped right in! Come join us as […] Read more…

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