Home » Blog Page » Farmers’ Market Roast Vegetable & Pepita Salad

Farmers’ Market Roast Vegetable & Pepita Salad

by | Gluten Free, Raw & Salads, Vegan Recipes | 15 comments

 

Every time I go to a Farmers Market I wonder why I don’t go every week.  Yesterday was the perfect day for it.  The sun was shining, the air was fresh, I had a heap of small change and no other plans until Noon.  I gathered up my shopping bags and bribed my friend with promises of soy cappuccino and puppies, and we headed on down to get amongst it.

 

I need to prove myself to the Gardening Gods before I can be trusted with innocent plants like this, but how gorgeous are they?

 

The bounty!  Fresh, crunchy and delicious.

 

And my favourite way to enjoy it: Easy Roast Vegetable & Pepita Salad with Balsamic Dressing.

 

 

Sometimes the simple things are the best.

  1. Pre-heat oven to 180C.
  2. Chop vegetables (potato, sweet potato, red onion, baby carrot, capsicum, etc) into small pieces and place in a large baking dish.  Toss in olive oil and season with salt and pepper.  Sprinkle with pepitas and roast for about 45 minutes.
  3. Assemble salad vegetables (lettuce, cucumber, snow peas, grape tomatoes, mushroom, etc) on plates.
  4. Top with roasted vegetables and drizzle with balsamic vinegar.
  5. Enjoy!  xx


 
 
 

15 Comments

  1. Gabby @ the veggie nook

    Beautiful Bex! You’re right, when it comes to fresh produce, simple is the best πŸ™‚

    • * Vegan Sparkles *

      It sure is! I tried to find some fresh basil as well but they were all out. Next time. πŸ™‚

  2. Bec

    WOW! That looks awesome! πŸ™‚ you made me hungry

    • * Vegan Sparkles *

      haha, mission accomplished then! πŸ˜‰

  3. Annette @ Wellness WA

    YUM, my housemate just made a total bounty of roasted veggies with rosemary and olive oil. Sooooo good.

    And I totally hear you on the “every time I go to a farmers market I wonder why I don’t go every week”!

    If I miss a few weeks I’m always kicking myself.

    xx

    • * Vegan Sparkles *

      Oh YUM, what a great housemate! πŸ™‚ The weather was perfect for it on Saturday, wasn’t it? Hoping to get along to a few more as we get more sunshine. xx

  4. Annie

    Looks terrif! What a bounty of produce.

    • * Vegan Sparkles *

      It was a huge success πŸ™‚ and so much cheaper (and fresher) than the supermarket.

  5. Sophie

    Lovely produce! πŸ™‚ What a tasty roasted oven dish! I would add some spice to it, like smoked paprika or cumin powder! Yum!

    • * Vegan Sparkles *

      Ooh, that sounds fantastic! Or even some rosemary or other herbs. You really can’t beat fresh veggies. πŸ™‚

  6. Kristy

    Roasting veggies is my favorite way to enjoy them. This salad looks phenomenal! πŸ™‚

  7. Tracey Livingston, TLC Retreat

    Oh wow! I can almost taste your salad through the interwebs. It looks SO yummy and nothing beats fresh picked vegies.

    • * Vegan Sparkles *

      Absolutely! I just love the smell of super fresh fruit and veggies from the markets. Nothing beats it. πŸ™‚

  8. AlexanderHarvey

    looks like a very hearty salad πŸ™‚

Read the first Chapter Free - Chameleon: Confessions of a Former People Pleaser

As Seen On