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Raw Choc Mint Mousse
Rebecca Weller - Vegan Sparkles
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
Ingredients
1
large ripe avocado
1
large ripe banana
5
Medjool dates
pitted and pre-soaked in warm water for 10 minutes
4
tbsp
raw cacao powder
1/3
cup
fresh mint leaves
tightly packed (plus a few more leaves for garnish)
1
tsp
pure vanilla extract
Pinch
sea salt
Instructions
Combine all ingredients in blender or food processor.
Blend on low speed first, building up to high speed, continuing until whipped and creamy.
Pop food processor/blender vessel into the fridge until ready to serve.
Use a piping bag or spoon into glasses, sprinkle with chopped raw chocolate or cacao nibs, garnish with extra mint leaves, and enjoy!