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Raw Choc Mint Mousse

Rebecca Weller - Vegan Sparkles
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients
  

  • 1 large ripe avocado
  • 1 large ripe banana
  • 5 Medjool dates pitted and pre-soaked in warm water for 10 minutes
  • 4 tbsp raw cacao powder
  • 1/3 cup fresh mint leaves tightly packed (plus a few more leaves for garnish)
  • 1 tsp pure vanilla extract
  • Pinch sea salt

Instructions
 

  • Combine all ingredients in blender or food processor.
  • Blend on low speed first, building up to high speed, continuing until whipped and creamy.
  • Pop food processor/blender vessel into the fridge until ready to serve.
  • Use a piping bag or spoon into glasses, sprinkle with chopped raw chocolate or cacao nibs, garnish with extra mint leaves, and enjoy!