Quinoa, Radish & Pomegranate Salad
Ingredients
- 1/2 cup white quinoa rinsed
- 1 cup filtered water
- 1 large pomegranate
- 4 cups green leaves
- 10 green beans trimmed and halved
- 4 small radishes trimmed and thinly sliced
- Pinch sea salt and cracked black pepper
- Squeeze lemon juice
- 2 tbsp olive oil
Instructions
- Place quinoa and water in a small saucepan over medium heat and simmer until quinoa has absorbed all of the water. Remove from heat and allow to cool.
- Cut pomegranate in half and squeeze each half over a large bowl to extract the juice and seeds.
- Arrange green leaves on a plate and top with beans, radishes and pomegranate seeds.
- Season with salt and pepper.
- Drizzle with olive oil, pomegranate and lemon juice.
- Serve and enjoy.