Peach & Hazelnut Dukkah Salad
Ingredients
- 3 peaches ripened at room temperature and washed
- 4 cups baby rocket leaves or your fave salad leaves
- 3/4 cup skinned hazelnuts or macadamias
- 1/3 cup raw sesame seeds
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- Pinch sea salt & cracked black pepper
- 1/4 cup extra virgin olive oil
- 1/3 cup fresh lemon juice
Instructions
- Grind hazelnuts on high speed in a food processor. Transfer to a small jar.
- Add sesame seeds, cumin, coriander, salt, pepper and any other dried herbs or seeds that you fancy. Screw jar lid on and shake well to combine.
- In another container, make the dressing by combining 1/3 cup hazelnut/herb dukkah mix, 1/4 cup olive oil and 1/3 cup lemon juice. Shake well.
- Halve the peaches, remove the stones and cut each half into three pieces.
- Combine the peach slices with rocket leaves, pile onto a plate (or 4 small bowls) and pour the dressing over top.
- Enjoy!