California Vegan - Mint Choc Chip Smoothie
Ingredients
- 350 ml coconut water
- 1 large frozen banana pre-cut into pieces for easier blending
- 4 Medjool dates pitted
- 2/3 cup raw cashews
- 1/2 avocado optional - for extra creaminess, nutrition and colour
- 2 handfuls baby spinach you won't even know it's there, trust me
- 1/3 cup mint leaves firmly packed
- 1/2 tsp pure vanilla extract
- 1 tsp maca powder optional - I didn't have any in the house last night and it was still good!
- Pinch of sea salt
- A handful of ice cubes
- 3 tbsp raw cacao nibs
Instructions
- Throw all ingredients except the cacao nibs into a high-speed blender and blend on high for a few minutes until smooth, icy and creamy.
- Pour into serving glasses and sprinkle with cacao nibs.
- Drink through glass straws and giggle with delight every time a little cacao nib works its yummy way into your mouth.