Sensational Stuffed Tomato Halves
Ingredients
- 8 to matoes
- 1/2 cup millet
- 1 cup water
- 1 onion chopped
- 2 cloves of garlic chopped
- 1/2 cup pine nuts
- 1/4 cup LSA ground linseeds, sunflower seeds & almonds - available from your friendly health food store
- 1/4 cup fresh thyme
- 1/4 cup fresh oregano
- Fresh basil to serve
Instructions
Millet:
- Add millet and water to a saucepan on high heat. Bring to boil.
- Give the millet a good stir.
- Lower the heat and simmer with the lid on for 15 minutes or until water is absorbed. Give the millet a good fluff with a fork once it's done.
Tomatoes:
- Preheat oven to 180C/350F degrees.
- Cut tomatoes in half and scoop out the flesh. Place flesh aside.
- Add the onion, garlic, nuts, tomato flesh and herbs to the cooked millet and simmer mixture for a few minutes.
- Spoon mixture into tomato halves, spread evenly on a baking tray and sprinkle with LSA.
- Bake for 30min or until tomatoes are cooked through.
- Serve with fresh basil. Enjoy!