Raw Red Velvet Cake Ice-Cream
Ingredients
- 1 cup raw cashews
- 1 cup filtered water
- 10 frozen strawberries
- 2 small very ripe bananas
- 1 small beetroot pick the softest one you can find, peeled and grated or diced
- 6 medjool dates pitted
- 1/2 tsp ground cinnamon
- 4 tbsp raw cacao powder
- Squeeze lemon juice
- Dash of sea salt
- 3 tbsp dark agave nectar / pure maple syrup
Instructions
- Combine all ingredients in a high-speed blender and process until smooth and creamy.
- Pour mixture into ice-cream maker and follow machine instructions.
- Pour mixture into a freezer-proof container and freeze until hard.
- Scoop ice-cream into bowls and enjoy your guilt-free, super healthy treat!