Quinoa Tabbouleh
Ingredients
- 1/2 cup quinoa rinsed
- 1 cup water
- 1 1/2 cup parsley leaves chopped
- 2 tbsp mint leaves chopped
- 4 spring onions chopped
- 1 small Lebanese cucumber chopped
- 1 small punnet cherry tomatoes quartered
Dressing
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 lemons juiced
- 1 tbsp tamari
- Dash of cayenne pepper
- Pinch of sea salt & cracked black pepper
Instructions
- In a small saucepan, simmer quinoa and water until the quinoa absorbs all the water.
- In a large bowl, combine parsley, mint, spring onion, cucumber and tomatoes.
- Allow quinoa to cool a little and then add it to the salad bowl. Mix well.
- In a small bowl, combine dressing ingredients. Dress salad immediately before serving.