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D.I.Y. Toasted Muesli
Rebecca Weller - Vegan Sparkles
Print Recipe
Pin Recipe
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
10
Ingredients
Puffed Rice
Flaked Almonds
Whole Almonds
Cashews
Pepitas
Sunflower Seeds
Sesame Seeds
Coconut Shavings
Wet Ingredients
2
tbsp
Coconut Oil
melted
2
tsp
Ground Cinnamon
1
tsp
Pure Vanilla Extract
Finishing Touches
Dried Apricots
chopped
Sultanas/Raisins
Raw Cacao Nibs
Instructions
Preheat oven to 180C / 350F.
Mix all dry ingredients in a large bowl.
Add wet ingredients and mix until dry ingredients are well coated.
Pour onto a lined baking tray and bake for 15-20 minutes or until gently toasted.
Remove from oven and allow to cool completely.
Add dried fruit and cacao nibs and pour into an air-tight jar, ready to brighten up your mornings!