Not only was Friday the last night of winter, it also featured a blue moon.  Freaky.  I’ll just take that as a sign that we’re about to head into the best Spring/Summer yet.  Are you with me?
 

photo credit: c@rljones via photo pin cc

To celebrate the farewell of winter and welcome back the warmth, my friend and I thought it appropriate to don our warmest (sparkliest) slippers, pop open a bottle of red vino and relax with a DVD and a spicy, home-made Mexican pizza.

I was all set to make Keepin’ It Kind’s Delicious Pizza Base Recipe when a couple of ready-made, vegan, gluten-free pizza bases threw themselves at me in a nearby shop.  Thank you blue moon, for saving me some time on a very rushed Friday!  I’ll make those bases from scratch next time.  Promise.

On top of the bases I splashed a spicy tomato salsa and then topped it with all sorts of Mexican goodies:

• Mexi-Beans (you could also use Kidney/Pinto/Black Beans/etc – drained)
• Fresh Tomato
• Red Onion
• Jalapeño / Red Chilli
• Mushroom
• Capsicum
• Fresh Corn

 
 
Yum!  So easy and delicious.  No queso required but it would definitely be better with home-made bases.

Once baked (at 180C for about 15 minutes), garnish with avocado slices and fresh coriander leaves and enjoy your movie!
 

Here comes the sun, na na na naaaaaa…
 

photo credit: Kalexanderson via photo pin cc

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