Go Back

Minty Cashew (Dairy-Free) Yoghurt Dressing

Rebecca Weller - Vegan Sparkles
Prep Time 5 mins
Total Time 5 mins
Servings 6 -12


  • 1/2 cup raw cashews
  • 1/4 cup water
  • 3 tbsp fresh lemon juice
  • 1 tbsp apple cider vinegar
  • 1/2 cup coriander
  • 1 cup mint
  • 4 spring onions sliced


  • In a food processor, blend mint, coriander and spring onion on low-speed until finely chopped. Transfer to a bowl and set aside.
  • Next, blend cashews, water, lemon juice and vinegar on high-speed until creamy. Add a little more water if needed.
  • In a bowl, combine cashew 'yoghurt' with the chopped herbs.
  • Enjoy!