Go Back

Baked, Herb Tofu

Rebecca Weller - Vegan Sparkles
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4 -6


  • 1 small packet Extra Firm Tofu organic & non-GMO, cut into cubes
  • 1/4 cup Tamari or Soy Sauce
  • 1/2 Lemon juiced
  • 1 tsp Dried Thyme
  • 1 tsp Dried Oregano
  • Pinch of Sea Salt & Cracked Pepper


  • Combine all ingredients in a bowl and mix well until tofu is evenly covered.
  • Place tofu in a single layer in a baking dish and top with remaining 'juice'.
  • Bake for 10-15 minutes or until tofu has absorbed all the 'juice'.
  • Remove from the oven and allow to cool.