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Watermelon Slushies!

Rebecca Weller - Vegan Sparkles
Cook Time 5 minutes
Total Time 5 minutes
Servings 2


  • 300 ml coconut water
  • 1 frozen banana
  • 2 handfuls of frozen watermelon pieces
  • A splash of coconut oil optional
  • A splash of pure maple or agave nectar


  • Blend until smooth! If you're not using a Vitamix or high-powered blender, you might need to defrost the watermelon a little first, because it freezes into super-hard blocks.
  • Enjoy!