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Toasted Banana Bread with Passionfruit Butter

Rebecca Weller - Vegan Sparkles
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12

Ingredients
  

  • 3/4 cup Agave Nectar
  • 1/4 cup vegan margarine
  • 1/4 cup coconut oil
  • 3 very ripe bananas mashed
  • 2 cups plain flour I used a gluten-free all purposes flour
  • 1/2 tsp baking soda
  • 1/4 cup vanilla almond milk
  • 1 tsp vanilla or the seeds from half a pod
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/2 tsp Himalayan salt

Instructions
 

  • Preheat the oven to 175C / 350F.
  • Spray a 4x8 inch bread pan with non stick cooking spray or lightly coat with margarine.
  • Sift together flour, baking soda, salt and spices.
  • Cream together the margarine, melted coconut oil and agave.
  • Add bananas, almond milk and vanilla.
  • Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for an hour.