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Mum's Amazing Vegan Carrot Cake

Rebecca Weller - Vegan Sparkles
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Servings 12

Ingredients
  

Cake

  • 1/4 cup applesauce
  • 1/2 cup vegan margarine
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 3/4 cup agave syrup
  • 1 1 /4 cups self-raising flour
  • 1/4 cup soy milk
  • 1 cup grated carrots
  • 1 cup walnuts chopped

Frosting

  • 1/2 cup vegan margarine
  • 2 cups icing sugar
  • Juice from 1 lemon
  • 1/2 cup walnuts chopped

Instructions
 

Cake

  • Pre-heat oven to 180C. Grease and flour a 9-inch square baking pan.
  • Combine applesauce, margarine, salt, cinnamon, agave, flour and soy milk until well mixed. Add carrots and walnuts.
  • Spread evenly in baking pan and bake for 45 minutes.

Frosting

  • Mix icing sugar and margarine with a butter knife.
  • Add lemon juice very slowly - a little at a time - until desired consistency and taste is achieved.
  • Once cake is completely cooled, top with frosting and chopped walnuts.
  • Enjoy with your Mum, a glass of champagne, and much love. x