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Vegan MoFo Cheezy Broccoli Stuffed Mushrooms
Rebecca Weller - Vegan Sparkles
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
2
-7
Ingredients
7
portobello mushrooms
stems removed
150
g
hummus
150
g
firm tofu
chopped
Half a broccoli head of florets
chopped
1
cup
cheeze
chopped (I love Vegusto or Notzarella)
1/2
a small red chilli
chopped
Pesto
see below
2
spring onions
sliced
Pesto
1/4
cup
EVOO
1/4
cup
nutritional yeast
1
clove
garlic
1
cup
fresh basil leaves
1
tbsp
pine nuts
Squeeze of lemon juice
Instructions
Preheat oven to 180C.
Combine all pesto ingredients in a blender and blend until well combined.
In a large bowl, mix pesto with hummus, tofu, broccoli, cheeze and chilli. Season with sea salt and cracked pepper.
Place mushrooms top down on a lined baking tray and fill with mixture.
Bake for 15-20 minutes or until cheeze looks melted.
Remove from oven and served topped with sliced spring onion.