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Tofu Feta

Rebecca Weller - Vegan Sparkles
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4 -8

Ingredients
  

  • 1 small packet of Extra-Firm Tofu organic & non-GMO - drained and cut into cubes
  • 2 cups Water
  • Juice of 2 Lemons
  • 1 tbsp Sea Salt
  • 2 tsp Dried Basil
  • 2 tsp Dried Oregano
  • 2 tbsp Nutritional Yeast

Instructions
 

  • Add all ingredients to a medium saucepan.
  • Bring to the boil, reduce heat and simmer uncovered for 30 minutes.
  • Set aside to cool.
  • Place tofu and brine into an air-tight container in the fridge overnight. The longer you leave it, the better it gets.
  • Drain immediately before use. Any unused portions can stay refrigerated in the brine for up to 2 weeks.