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Lemon, Basil & Tofu Feta Stuffed Mushrooms

Rebecca Weller - Vegan Sparkles
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients
  

  • 5 large portobello mushrooms
  • 1 cup tofu feta chopped
  • Juice of 1 lemon
  • 1/4 yellow capsicum diced
  • 1/4 red onion diced
  • 1 red chili diced
  • Handful of pine nuts
  • Handful of fresh basil leaves

Instructions
 

  • Pre-heat oven to 200C/400F.
  • Mix feta, lemon juice, capsicum, onion and chili in a bowl.
  • Place upturned mushroom cups in a lined baking tray, fill with mixture and top with a sprinkle of basil leaves and pine nuts.
  • Bake for 10-15 minutes until heated through and golden on top.