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Lemon, Basil & Tofu Feta Stuffed Mushrooms
Rebecca Weller - Vegan Sparkles
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
2
Ingredients
5
large portobello mushrooms
1
cup
tofu feta
chopped
Juice of 1 lemon
1/4
yellow capsicum
diced
1/4
red onion
diced
1
red chili
diced
Handful of pine nuts
Handful of fresh basil leaves
Instructions
Pre-heat oven to 200C/400F.
Mix feta, lemon juice, capsicum, onion and chili in a bowl.
Place upturned mushroom cups in a lined baking tray, fill with mixture and top with a sprinkle of basil leaves and pine nuts.
Bake for 10-15 minutes until heated through and golden on top.