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Raw Chocolate

Rebecca Weller - Vegan Sparkles
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 10


  • 1/2 cup finely chopped raw cacao butter
  • 1 tbsp organic coconut oil
  • 1/3 cup raw cacao powder
  • 3 - 4 tbsp organic agave/maple syrup/coconut nectar
  • 1/2 tsp pure vanilla essence
  • Pinch sea salt
  • Flavouring of choice - I used 5 tbsp organic shredded coconut


  • In a small saucepan over very low heat, very gently heat cacao butter and coconut oil until just melted.
  • Remove from heat immediately and stir in all other ingredients until well combined.
  • Pour into moulds/patty pans or onto a plate lined with greaseproof paper.
  • Pop into the fridge or freezer to set for ten minutes or so, then enjoy!