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Easy, Healthy, Home-Made Baked Beans
Rebecca Weller - Vegan Sparkles
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
2
-3
Ingredients
Splash of coconut oil
optional
1
small brown onion
peeled and diced
1
cup
crushed or sieved tomatoes
from a jar
1
cup
cherry or grape tomatoes
halved
1/4
cup
semi-dried tomatoes
or more cherry tomatoes
400
g/14oz can Borlotti beans
or your favourite beans, drained and rinsed
1
tsp
dried cumin
1
tsp
dried oregano
1
tsp
dried thyme
1/2
tsp
dried cayenne pepper
Sea salt & cracked black pepper
Instructions
Heat oil (or a splash of water) in a pan over medium heat.
Add onions and cook, stirring, until onions are translucent.
Add tomatoes and simmer for a few minutes to release their sweetness.
Add beans, herbs and spices and continue to simmer for 10 more minutes.
Taste and season with sea salt and freshly cracked pepper.
Serve on toast or fresh crusty bread, and enjoy!