Blend oil, nutritional yeast, garlic, basil leaves, lemon juice and pine nuts in a food processor or blender until smooth.

Make noodles out of the zucchini by using a mandolin or Julienne vegetable peeler to carefully slice the zucchini lengthwise, starting at one end and ending at the other.  As you work through the zucchini, turn it over and start again on another side, until only the core remains.

Discard zucchini seed cores and place zucchini noodles in a large bowl.

Mix pesto and snow peas with the zucchini noodles.

Season with sea salt & cracked black pepper and enjoy!