1/2cupvegan margarineor more if you like it more buttery
Instructions
Add the passionfruit, lemon and Agave to a small saucepan and simmer until most of the liquid has evaporated - about 15 minutes.
Stir in the margarine until dissolved.
Pour into an airtight container or jar and place in the fridge to set.
Toast a slice of banana bread under the grill and then spread it with the cool, tangy deliciousness that is passionfruit butter, mmmmm. If you can stop at just one slice, you have more self-control than me. :-)