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Mum's Amazing Vegan Carrot Cake
Rebecca Weller - Vegan Sparkles
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Servings
12
Ingredients
Cake
1/4
cup
applesauce
1/2
cup
vegan margarine
1/4
tsp
salt
1/2
tsp
ground cinnamon
3/4
cup
agave syrup
1 1 /4
cups
self-raising flour
1/4
cup
soy milk
1
cup
grated carrots
1
cup
walnuts
chopped
Frosting
1/2
cup
vegan margarine
2
cups
icing sugar
Juice from 1 lemon
1/2
cup
walnuts
chopped
Instructions
Cake
Pre-heat oven to 180C. Grease and flour a 9-inch square baking pan.
Combine applesauce, margarine, salt, cinnamon, agave, flour and soy milk until well mixed. Add carrots and walnuts.
Spread evenly in baking pan and bake for 45 minutes.
Frosting
Mix icing sugar and margarine with a butter knife.
Add lemon juice very slowly - a little at a time - until desired consistency and taste is achieved.
Once cake is completely cooled, top with frosting and chopped walnuts.
Enjoy with your Mum, a glass of champagne, and much love. x