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Healthy Hot Chocolate Fudge Sauce

Rebecca Weller - Vegan Sparkles
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1 cup 250ml full-fat, organic coconut milk
  • 1/3 cup raw cacao powder
  • 8-9 Medjool dates pitted
  • 1/2 tsp pure vanilla extract or a few seeds from a vanilla pod
  • Pinch of sea salt

Instructions
 

  • If you're using a regular blender or food processor, soak the dates in a bowl of water for an hour or so to soften, then drain. If you're using a high-speed blender like a Vitamix, you can skip this step.
  • Throw all ingredients into blender and blend on high until smooth and creamy.
  • Eat immediately or slowly heat in a small saucepan for that extra hot fudge sauce effect, mmmmm...
  • Store any leftovers in a glass jar in the fridge for up to a week (haha, kidding! As if it will last that long).