1/2tsppure vanilla extractor a few seeds from a vanilla pod
Pinchof sea salt
Instructions
If you're using a regular blender or food processor, soak the dates in a bowl of water for an hour or so to soften, then drain. If you're using a high-speed blender like a Vitamix, you can skip this step.
Throw all ingredients into blender and blend on high until smooth and creamy.
Eat immediately or slowly heat in a small saucepan for that extra hot fudge sauce effect, mmmmm...
Store any leftovers in a glass jar in the fridge for up to a week (haha, kidding! As if it will last that long).