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Raw Caramel Slice of Heaven

Vanessa Millar
Prep Time 20 minutes
Total Time 20 minutes
Servings 12

Ingredients
  

Base

  • 1 cup almonds
  • 1/2 cup macadamias
  • 1/8 cup Coconut Oil
  • 4 Medjool Dates

Filling

  • 30 Medjool Dates yep that's quite a few
  • Pinch of Salt or two
  • 1/4 cup Coconut oil
  • 1/4 cup of Almond Butter

Chocolate Topping

  • 3-4 Tbsp Raw Cacao
  • 3 Tbsp Coconut Syrup or other sweetener of your choice
  • 1/2 Cup Coconut Oil
  • Pinch of Salt

Instructions
 

  • Blend the almonds and macadamias in a food processor until it forms a large piece crumble then add dates (pitted) and process until it forms a small-piece crumble, then add in melted coconut oil and blend to combine.
  • Press the mixture firmly into the base of a slice pan lined with baking paper.
  • Pit the dates (yep all of them) and place them into your food processor. Blend until it forms a chewy looking ball (you may need to do a few batches). Add the salt and melted coconut oil and blend to combine.
  • Smooth the filling over the base.
  • Now for the chocolate! Place a glass bowl over warm water and whisk the coconut oil and cacao, adding the coconut syrup, agave, rice or maple syrup to make a glossy mixture.
  • Pour over the filling layer, allow to cool and harden a little before topping with chopped macadamias.
  • Cover and refrigerate for 2 hours (or freeze for 20 minutes if you are short on time).
  • Enjoy!