Tropical Green Smoothie
From the kitchen of: Rebecca Weller - Vegan Sparkles
Serves: 2
- 2 cups coconut water
- 1 large mango, peeled and pitted
- 2 cups baby spinach
- ¼ cup firmly packed mint leaves
- ½ lime, peeled
- 2 handfuls ice
- Add all ingredients to blender.
- Blend on low-speed, increasing to high-speed, until smooth.
- Pour into glasses and enjoy!
Recipe by Vegan Sparkles with Rebecca Weller at https://vegansparkles.com/2013/12/03/mango-mint-lime-green-smoothie/
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