Easy, Healthy, Home-Made Baked Beans
Prep time
Cook time
Total time
From the kitchen of:
Serves: 2-3
  • Splash of coconut oil (optional)
  • 1 small brown onion, peeled and diced
  • 1 cup crushed or sieved tomatoes (from a jar)
  • 1 cup cherry or grape tomatoes, halved
  • ¼ cup semi-dried tomatoes (or more cherry tomatoes)
  • 400g/14oz can Borlotti beans (or your favourite beans), drained and rinsed
  • 1 tsp dried cumin
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp dried cayenne pepper
  • Sea salt & cracked black pepper
  1. Heat oil (or a splash of water) in a pan over medium heat.
  2. Add onions and cook, stirring, until onions are translucent.
  3. Add tomatoes and simmer for a few minutes to release their sweetness.
  4. Add beans, herbs and spices and continue to simmer for 10 more minutes.
  5. Taste and season with sea salt and freshly cracked pepper.
  6. Serve on toast or fresh crusty bread, and enjoy!
Recipe by Vegan Sparkles with Rebecca Weller at https://vegansparkles.com/2013/09/11/easy-healthy-home-made-baked-beans/