Choc Mint Smoothie
Prep time
Total time
From the kitchen of:
Serves: 1
  • 1 cup coconut water
  • ¼ cup raw cashews (pre-soaked in a covered bowl of water in the fridge overnight, then drained and rinsed)
  • ½ frozen banana
  • 2 tbsp raw cacao powder
  • ¼ cup fresh mint leaves
  • 2 medjool dates, pitted (pre-soaking optional)
  • 1 tsp pure vanilla extract
  • 1 tsp maca powder (optional - for an extra sparkle boost)
  • Pinch sea salt
  • Handful of ice
  1. Combine all ingredients in blender, liquids first.
  2. Blend on low speed, then high, until smooth and creamy.
  3. Pour into glasses, garnish with raw cacao nibs and fresh mint leaves, and enjoy!
Recipe by Vegan Sparkles with Rebecca Weller at