Raw Choc Mint Mousse
Prep time
Total time
From the kitchen of:
Serves: 2
  • 1 large ripe avocado
  • 1 large ripe banana
  • 5 Medjool dates (pitted and pre-soaked in warm water for 10 minutes)
  • 4 tbsp raw cacao powder
  • ⅓ cup fresh mint leaves, tightly packed (plus a few more leaves for garnish)
  • 1 tsp pure vanilla extract
  • Pinch sea salt
  1. Combine all ingredients in blender or food processor.
  2. Blend on low speed first, building up to high speed, continuing until whipped and creamy.
  3. Pop food processor/blender vessel into the fridge until ready to serve.
  4. Use a piping bag or spoon into glasses, sprinkle with chopped raw chocolate or cacao nibs, garnish with extra mint leaves, and enjoy!
Recipe by Vegan Sparkles with Rebecca Weller at https://vegansparkles.com/2013/08/18/raw-choc-mint-mousse/