Brussel Sprout Slaw
Prep time
Cook time
Total time
From the kitchen of:
Serves: 4
  • 25 (or so) Brussel Sprouts
  • 1 cup Walnuts, whole
  • ¼ cup Nutritional Yeast
  • 3 tbsp Extra Virgin Olive Oil
  • 3 tbsp Fresh Lemon Juice
  • Sea Salt & Freshly Cracked Black Pepper
  1. Toast walnuts in a dry, heavy pan or skillet over medium heat and cook, shaking the pan frequently, until fragrant and just beginning to colour. Remove from heat and set aside.
  2. Wash the brussel sprouts and trim away their bases. Gently separate the layers of the leaves and discard any discoloured outer leaves and the hard cores.
  3. Place leaves in a bowl and add walnuts.
  4. Sprinkle with nutritional yeast, then lemon juice and olive oil.
  5. Toss until well combined.
  6. Season with salt and pepper.
  7. Serve and enjoy!
Recipe by Vegan Sparkles with Rebecca Weller at